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Alphonso Mangoes from Ratnagiri and Devgad are globally renowned for their rich sweetness, deep golden hue, and fiberless pulp. GI-tagged and naturally ripened, these mangoes are handpicked and graded (A/AA/Export Premium) to ensure quality, aroma, and shelf life. Carefully packed for safe export and extended freshness.
Product Overview
These Alphonso Mangoes are sourced from the certified GI-tagged mango-growing regions of Ratnagiri and Devgad in Maharashtra. Regarded as the "King of Mangoes," Alphonso is celebrated for its exceptional taste, intense aroma, and smooth, fiberless pulp.
Grading & Fruit Quality
Mangoes are classified into A, AA, and Export Premium grades based on size, appearance, and ripeness. Each fruit weighs between 200–300 grams and is hand-selected to ensure consistency and visual appeal for international export.
Flavor & Aroma Profile
Known for its natural sweetness and deep golden-yellow hue when ripe, Alphonso delivers a rich, fruity experience with a strong tropical fragrance and smooth pulp ideal for direct consumption or processing.
Packaging & Handling
Available in 2.5kg, 3kg, and 5kg corrugated export cartons, each box contains 6–12 mangoes cushioned with foam netting, straw, or molded pulp trays to prevent transit damage. Export packaging ensures ventilation and temperature control.
Export Standards & Shelf Life
Mangoes are carbide-free and ripened using natural methods in controlled environments. Free from black spots, bruises, or sap burns, the fruit maintains a shelf life of 8–12 days when stored at optimal cold chain temperatures.
