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We offer a comprehensive range of Basmati and Non-Basmati rice sourced from India's major rice belts, including Punjab, Haryana, Uttar Pradesh, Chhattisgarh, and West Bengal. Available in various grain types and processing options, our rice meets international standards for purity, length, and aroma. Custom branding and packaging options are also available for export requirements.
Product Overview
We supply a complete portfolio of Basmati and Non-Basmati rice varieties sourced from India’s leading agricultural states—Punjab, Haryana, Uttar Pradesh, Chhattisgarh, and West Bengal. Our products are meticulously processed, cleaned, and graded for global export markets.
Basmati Rice Range
Our Basmati selection includes 1121 Steam, White Sella, Golden Sella, and Traditional Basmati. These varieties offer exceptional grain elongation (8.3mm+ pre-cooked, 2X post-cooked) and a naturally strong basmati aroma, ideal for HoReCa, retail, and ethnic food markets.
Non-Basmati Rice Range
We also offer premium-grade Non-Basmati rice varieties including Sona Masoori, IR 64, Swarna, Parmal, and Indrayani. These are available in both raw and parboiled forms, with medium to short grain profiles—perfect for large-scale foodservice and institutional buyers.
Packaging & Customization
Our rice is packaged in 1kg to 50kg options using PP bags, BOPP printed bags, jute bags, and vacuum packs for extended shelf life. Exporters can opt for private labeling and custom branding to match market needs.
Quality & Export Readiness
All products are sortex cleaned, moisture-controlled (<2%), and inspected to ensure low broken content. With a strong focus on hygiene and compliance, our rice meets the quality expectations of global buyers across the Middle East, Africa, Europe, and Asia.