Product Overview
These Fresh Green Chillies are grown in India’s top chilli-producing regions—Andhra Pradesh, Karnataka, and Maharashtra. Offered in popular varieties like G4, Guntur, and Long Green, these chillies are favored in global markets for their vibrant appearance, crisp texture, and spicy flavor.

Freshness & Quality Control
Each chilli is hand-picked and thoroughly inspected to ensure no cuts, bruises, or signs of decay. Pre-cooling at source and cold chain packaging preserve freshness, ensuring the product reaches international buyers with optimal shelf life and quality intact.

Specifications & Grading
Chillies measure between 8–12 cm in length and exhibit medium to high pungency with a deep green, glossy finish. Grading is based on size, texture, and firmness to meet export specifications for food service and retail.

Packaging & Handling
Available in 2.5kg, 5kg, and 10kg ventilated corrugated boxes or perforated thermocol/plastic trays, these chillies are packed under hygienic conditions. Export shipments include cold chain handling to maintain a storage temperature of 0–4°C.

Ideal for Exporters & Distributors
Designed for air cargo and international supply chains, this product meets the demands of wholesale markets, ethnic retailers, and large-scale food processors seeking reliable, fresh, and high-pungency green chillies.