Red Onion

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Nashik Red Onions are globally recognized for their pungent flavor, firm texture, and longer shelf life. Grown in India’s largest onion-producing region, these onions are carefully graded, cleaned, and packed for export. Available in small, medium, and large sizes with customizable packaging to meet international shipment standards.






Features:

  • Bright reddish-purple color with dry, firm skin

  • Available in 25–60 mm graded sizes

  • Pungent aroma and bold flavor ideal for bulk supply

  • Custom mesh or jute bag packaging with shock resistance

  • Shelf life of up to 60 days in cool, dry conditions






Attributes:

  • Origin: Nashik, Maharashtra, India

  • Variety: Red Onion (Nashik)

  • Size Grades: 25–35 mm, 35–45 mm, 45–60 mm

  • Quality: No mold, cuts, sprouting, or green spots

  • Shipping: 20ft / 40ft reefer container recommended

  • Additional Information

    Product Overview
    Nashik Red Onions are sourced from the top onion-growing region of India—Maharashtra's Nashik district. Known for their reddish-purple skin and strong pungency, these onions are highly preferred by exporters, bulk buyers, and food processors across the globe.

    Size & Grading
    We offer three grading sizes to suit international market preferences: - Small: 25–35 mm - Medium: 35–45 mm - Large: 45–60 mm Each batch is sorted, cleaned, and cured to ensure uniform size, firmness, and extended shelf life.

    Packaging Options
    Export-ready packaging includes mesh (net) bags, jute bags, and optional foam net or pulp tray inserts for shock resistance. Bags are available in all weight configurations (as per buyer requirement), with custom branding available for large volume orders.

    Quality & Compliance
    The onions are free from mold, cuts, sprouting, or skin damage. Their dry outer layers, low peel loss, and strong flavor profile make them suitable for long-haul shipping under reefer container conditions (20ft/40ft).

    Applications & Export Relevance
    These red onions are widely used in foodservice, wholesale, and industrial processing. Their long shelf life (30–60 days) and consistent grade make them ideal for importers, traders, and distributors in the Middle East, Southeast Asia, and Europe.

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