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Whole Dried Turmeric Fingers from Sangli, Maharashtra, are sourced from India’s most renowned turmeric belt. Known for bold color and high curcumin content, these turmeric varieties (Salem, Rajapuri, or Erode) are carefully dried and sorted to meet export standards. Available in both polished and unpolished forms.
Product Overview
These Whole Dried Turmeric Fingers are sourced directly from Sangli, Maharashtra — India’s most respected turmeric-producing region. Known for its rich soil and optimal climate, Sangli turmeric offers naturally high curcumin content and intense golden color, making it a top choice for exporters and ingredient suppliers worldwide.
Curcumin Content & Quality
Depending on batch and variety, the turmeric offers curcumin levels ranging from 3% to 5%. Its deep yellow hue and earthy aroma signal high potency and purity, supporting uses in food processing, cosmetics, supplements, and herbal medicine.
Variety & Grading
We offer popular turmeric varieties such as Salem, Rajapuri, and Erode, available as both polished and unpolished fingers. Each lot is meticulously cleaned, fully sun-dried, and screened to eliminate any impurities, infestation, or mold risk.
Packaging & Shelf Life
Turmeric is securely packed in 25kg, 40kg, or 50kg HDPE, jute, or gunny bags suitable for export. With proper dry storage, shelf life ranges between 12 to 18 months, preserving aroma and curcumin potency.
Applications & Export Relevance
Ideal for spice processors, bulk importers, herbal supplement makers, and curcumin extractors, these turmeric fingers meet international quality expectations for food-grade, pharma-grade, and industrial use.